Oxygen Absorbers are used to maintain the oxygen levels inside any packaged product to less than 0.01% thus ensuring quality, crispness and shelf life of the product.
Type: Different sachet sizes in terms of volume of oxygen removal required
- Bakery Products: Breads, Cookies, Cakes, Dry fruits and Salted Snacks
- Coffee, Tea, Spices, Dairy Produce like Cheese
- Flour and Grain Articles, Fresh and pre-cooked Pasta and Noodles
- Candies, Confectionary , Vitamin Packs/Bottles and Pharmaceuticals
- Artwork preservation ,Medical diagnostic kits and devices
Air Purification For Fresh Produce
For different applications to remove respiratory gases, fungus and mold from circulation air and environment where fresh produce like fruits, flowers and vegetables are stored and transported.
Type: Sachets, Static Filters, Filter Tubes and Scrubbers
High oxidizing media filled in above packing to ensure effective
ethylene, mold and fungus removal
- Fresh Produce Crates/Bins and Cartons
- REEFERS, Cold Rooms, CA Rooms Trucks and Trailor
- Walk-In coolers, Hotel and Community Refrigerators etc.